We review McDonald's Malaysia's Creamy Butter Chicken Burger and Nasi Lemak, here are our opinions. Are they worth trying?
We review Creme De La Creme's Minions limited-time ice cream and petit gâteau, here's how they tasted plus our opinions on them.
Reviewing Rollerwa KL, the Korean, K-Pop-themed indoor roller skating rink at 1 Utama, as someone with no roller-skating experience.
Cocoraw Chocolates launches Kedai Coklat, a PJ café that infuses local chocolates into a variety of pastries, desserts, cakes, and drinks.
We tasted and sampled a variety of Sugirl Desserts' popular sweet soups, which combine traditional, local, and new flavours.
With the Makasih Ya campaign, proceeds from Tetangga Kita sales including thick or crispy Indonesian-style martabaks are donated to frontliners in Malaysia.
We try the Christmas platter and other signature dishes from Curious Kitchen in Tropicana Avenue, known for their meats and delicious sangria.
We had some of the signature French-style dishes of Champignons at Oasis delivered to us, this is how they tasted and how they fared as takeaway meals.
We review the most popular dishes from Nippori Bistro in Petaling Jaya, known for its chubby Mona Lisa painting and Japanese fusion food.
We try the Australian Wagyu MB6 Steak from The Swimming Cow in Damansara Kim, a restaurant specialising in sous vide food, with freshly made pasta.
We review cute ice cream mooncakes from Crème De La Crème, which come in flavours like Earl Grey, roasted almond, genmai, and oolong tea.
The Citarasa Kampungku Ramadan buffet delivers humble traditional dishes that provide diners a sense of home and familiarity.
While the dishes at a'Roma dinings are slightly pricy, I believe the quality of the pasta, risotto, and charcuterie (amongst other dishes) were worth it.
myBurgerLab and myPizzaLab have released limited edition CNY menu items. Here's how their Yee Sang pizza and Fu Chok burger fared our taste test.
Here's what hosting an event in Eastin Hotel's exclusive Executive Lounge in KL will look like, including benefits, discounts and complimentary add-ons.
Perfect for brunch, this quaint cafe is located next to the PJ Palms Sports Centre and serves fluffy pandan pancakes as well as western brunch options.
Carmen Lau of Dáo in SS15 and Damansara Jaya shares the secret behind their bestselling tau fu fah and tau cheong dishes with a recipe from Bercham, Ipoh.
Omulab restaurant in Petaling Jaya shares what makes their famous Japanese omurice special and addictive.
Malaysian bubble tea brand, Chatto shares what makes the Charcoal Pearl Organic Oolong Tea Bubble Milk Tea so addictive and delicious.
Cakes, puffs and macarons, Keikeu MY in One Utama, sells desserts priced from RM19.90. DiscoverKL reviews the Korean and Malaysian-inspired desserts.