Born In The First MCO, These Soup Desserts Look To Combo Traditional & New Flavours

We tasted and sampled a variety of Sugirl Desserts' popular sweet soups, which combine traditional, local, and new flavours.

By Buying Martabaks From Tetangga Kita, You’re Also Contributing Funds To Frontliners

With the Makasih Ya campaign, proceeds from Tetangga Kita sales including thick or crispy Indonesian-style martabaks are donated to frontliners in Malaysia.

Get A Meaty Christmas Spread With Rooftop Views At This Tropicana Avenue Restaurant

We try the Christmas platter and other signature dishes from Curious Kitchen in Tropicana Avenue, known for their meats and delicious sangria.

We Had Our Best Delivered Meal This Year From This French Restaurant In Ara Damansara

We had some of the signature French-style dishes of Champignons at Oasis delivered to us, this is how they tasted and how they fared as takeaway meals.

Is The Much Insta-ed Japanese Fusion Bistro With The Chubby Mona Lisa Picture Overhyped?

We review the most popular dishes from Nippori Bistro in Petaling Jaya, known for its chubby Mona Lisa painting and Japanese fusion food.

A Sous Vide Spread From The Swimming Cow (September 2020)

We try the Australian Wagyu MB6 Steak from The Swimming Cow in Damansara Kim, a restaurant specialising in sous vide food, with freshly made pasta.

Ice Cream Mooncakes From Crème De La Crème (August 2020)

We review cute ice cream mooncakes from Crème De La Crème, which come in flavours like Earl Grey, roasted almond, genmai, and oolong tea.

We Indulged Ourselves At This Ramadan Buffet That You’ll Never Be Able To Try Now

The Citarasa Kampungku Ramadan buffet delivers humble traditional dishes that provide diners a sense of home and familiarity.

This Italian Restaurant In PJ Is One That You’d Want To Spread The Word About—Here’s Why

While the dishes at a'Roma dinings are slightly pricy, I believe the quality of the pasta, risotto, and charcuterie (amongst other dishes) were worth it.

East Meets West: ‘Huat’ Is myBurgerLab’s CNY Burger & Yee Sang Pizza All About?

myBurgerLab and myPizzaLab have released limited edition CNY menu items. Here's how their Yee Sang pizza and Fu Chok burger fared our taste test.

7 Reasons Why You’d Want To Host Your Next Event On The 17th Floor Of This KL Hotel

Here's what hosting an event in Eastin Hotel's exclusive Executive Lounge in KL will look like, including benefits, discounts and complimentary add-ons.

Spill The Dish: What Makes Jam and Kaya’s Fluffy Pancakes So Addictive?

Perfect for brunch, this quaint cafe is located next to the PJ Palms Sports Centre and serves fluffy pandan pancakes as well as western brunch options.

Spill The Dish: What Makes Dáo’s Tau Fu Fah Dishes So Addictive?

Carmen Lau of Dáo in SS15 and Damansara Jaya shares the secret behind their bestselling tau fu fah and tau cheong dishes with a recipe from Bercham, Ipoh.

Spill The Dish: What Makes Omulab’s Japanese Omurice So Addictive?

Omulab restaurant in Petaling Jaya shares what makes their famous Japanese omurice special and addictive.

Spill The Dish: What Makes Chatto’s Charcoal Pearl Organic Oolong Tea So Addictive?

Malaysian bubble tea brand, Chatto shares what makes the Charcoal Pearl Organic Oolong Tea Bubble Milk Tea so addictive and delicious.

With Treats From RM3.30, Here’re 7 Reasons To Visit This Korean Dessert Kiosk

Cakes, puffs and macarons, Keikeu MY in One Utama, sells desserts priced from RM19.90. DiscoverKL reviews the Korean and Malaysian-inspired desserts.

We Tried A 4-Course RM42 Menu At KL’s Only Macanese Eatery—It’s Here For Just 25 Days

Fat Tea Macanese Food review (The Macanese Table 2019) dishes - Portuguese Egg Tart, Minchi Rice, Serradura and more, with prices.

You Won’t Find A “Haiwan Dilarang” Sign At This Pet-Friendly Movie Event In PJ

The Square By Jaya One mall is hosting a picnic and outdoor pet-friendly movie night for dogs and cats on May 10, 2019.

Spill The Dish: What Makes Table & Apron’s Fried Chicken So Addictive?

Marcus Low, of Table & Apron in Damansara Kim, shares the philosophy behind the restaurant's famous fried chicken dish that is a customer favourite.

This Damansara Uptown Fruit Stall Uses Real Durian Flesh In Their RM1 Soft Serves

Fruits Farm In The City @ Damansara Uptown sells durian ice cream made with 100% kampung or Musang King Durian and it's priced from RM1-RM5 per soft serve.