This year, Ramen Bar Shishido has released its newest addition, the croissant ramen. We head over to The Gasket Alley to give it a try.

We review Cinnamon Cofee House's Ramadhan Buffet menu at One World Hotel happening from March 23 to April 21, 2023.

We reviewed NextGen Themepark in One Utama, Bandar Utama, Malaysia. Here are the price, operating hours, and what to expect.

We review Breakout's new Spy Game theme room at The Curve, Petaling Jaya. Here's the price, what to expect, and how many pax per game.

We paid a quick visit to The World of DC exhibition that's happening until April 1, 2023. Here're the pricing and what we think of the event.

MrBeast Burger food review, pricing, and availability in Malaysia courtesy of COOX kitchen and Just Kitchen.

Tiger Street Food festival is happening in PJ this coming October and November 2022. Here are the prizes, foods & activities available.

We review McDonald's Malaysia's Creamy Butter Chicken Burger and Nasi Lemak, here are our opinions. Are they worth trying?

We review Creme De La Creme's Minions limited-time ice cream and petit gâteau, here's how they tasted plus our opinions on them.

Reviewing Rollerwa KL, the Korean, K-Pop-themed indoor roller skating rink at 1 Utama, as someone with no roller-skating experience.

Cocoraw Chocolates launches Kedai Coklat, a PJ café that infuses local chocolates into a variety of pastries, desserts, cakes, and drinks.

We tasted and sampled a variety of Sugirl Desserts' popular sweet soups, which combine traditional, local, and new flavours.

With the Makasih Ya campaign, proceeds from Tetangga Kita sales including thick or crispy Indonesian-style martabaks are donated to frontliners in Malaysia.

We try the Christmas platter and other signature dishes from Curious Kitchen in Tropicana Avenue, known for their meats and delicious sangria.

We had some of the signature French-style dishes of Champignons at Oasis delivered to us, this is how they tasted and how they fared as takeaway meals.

We review the most popular dishes from Nippori Bistro in Petaling Jaya, known for its chubby Mona Lisa painting and Japanese fusion food.

We try the Australian Wagyu MB6 Steak from The Swimming Cow in Damansara Kim, a restaurant specialising in sous vide food, with freshly made pasta.

We review cute ice cream mooncakes from Crème De La Crème, which come in flavours like Earl Grey, roasted almond, genmai, and oolong tea.

The Citarasa Kampungku Ramadan buffet delivers humble traditional dishes that provide diners a sense of home and familiarity.

While the dishes at a'Roma dinings are slightly pricy, I believe the quality of the pasta, risotto, and charcuterie (amongst other dishes) were worth it.