We review Tannin Hill, a Chinese tea gallery in Sentul that does food and tea pairings through breakfast and high tea course sets.

We review St. Regis Kuala Lumpur's Malaysiaku 2023 folklore-inspired menu, here's what we thought of the food, drinks, and experience.

We review the ZEN by MEL x Chef Liang 9-course Chinese fine dining dinner menu at Pavilion Bukit Jalil, which costs RM350++ per pax.

We review Forest Floor's premium tea-based gelatos at its parlour in Cheras. It currently has 12 flavours, some traditional, some unique.

We review Zen by Mel's 3-course Niisho lunch menu served in the Bukit Jalil fusion Japanese restaurant, at the price of RM188/pax.

We reviewed Marina Bay Sands' newly renovated luxury rooms, service, and food, and explored the shopping mall and other attractions.

We review the Komugi cafe at AEON Shah Alam which has dine-in seating and a new, extensive menu of pastries, desserts, and drinks.

At The Macao Showcase, Marina Bay Sands, food and fashion SMEs plus parts of Macao's culture were highlighted. Here are some brands we saw.

We review Ferria KL grill bar, a rainforest-themed restaurant in The Westin KL, Bukit Bintang. Are its food and drinks worth the visit?

Benang The Second Chapter is a thread-themed speakeasy in Bukit Damansara, KL. We review its food and signature cocktails.

Sushi Mew opened its first outlet in Malaysia at The Westin Kuala Lumpur, Bukit Bintang. We review its affordable omakase set.

We review ZEN by MEL's Niisho spring 11-course fine dining menu at Pavilion Bukit Jalil, Kuala Lumpur. The meal costs RM420/pax.

Sakana Japanese Dining @ KLCC has a curated menu of fresh seafood from Ishinomaki, Miyagi. Here's our review of the oysters, cod, and more.

We review The Westin Kuala Lumpur's Ramadhan Buffet menu at Bukit Bintang happening from March 24, 2023 to April 19, 2023

We review Cinnamon Cofee House's Ramadhan Buffet menu at One World Hotel happening from March 23 to April 21, 2023.

We review Asiari's halal dim sum and find out whether it taste good. They have outlets in Bangi, Subang Jaya, and Bukit Jelutong.

We review MiCasa All Suite Hotel's Ramadhan menu at Jalan Tun Razak in Kuala Lumpur. Here's what to expect from their seasonal offerings.

We review Le Shrimp's ramen dishes that are made using shrimp broth. Their first outlet is located at IOI City Mall, Putrajaya.

We taste test DoubleTree by Hilton's Citarasa Serentau menu at their hotel in Putrajaya Lakeside that's available from March 23 to 31, 2023.

We review food from Ili Pot, a hotpot and grill delivery service Ili Sulaiman that delivers across the Klang Valley.