Deluxe Takeaway Bento with Nobu KL (November 2020)

We review sushi, sashimi, the famous miso cod, cheesecake, sata andagi and more from Japanese restaurant Nobu Kuala Lumpur's takeaway menu.

Chugging Down Chocolatey Goodness With Cocova (October 2020)

We review the natural, low sugar bittersweet chocolates from Cocova Malaysia, including their buttons, nuts and steeped cold chocolate drinks.

Cram In The Crayfish At Oakwood Hotel (November 2020)

We get a taste of the crayfish promo (garlic and mala!) at TrEat Restaurant & Bar, Oakwood Hotel & Residence Kuala Lumpur, with all-you-can-drink beer.

Flambéd Meats And Award-Winning Smoked Duck At Meatology In TTDI (November 2020)

We taste and review signature dishes from Meatology By Chef Yenni Law In TTDI, such as the Crêpes Suzette, award-winning duck, steak and escargot.

Spicing Up Our Kitchen Game With Sauce Lab (October 2020)

Here's a review of some of the bestselling and unique sauces from Sauce Lab (saucelabmy), a brand founded by cafe owner Basil Tan.

Baking Like A Pro At Bakebe MY (October 2020)

Following the instructions on an app, anyone can bake like a pro at the Instagrammable Bakebe MY in Publika, a co-baking space that's perfect for a date.

A Taste Of Hong Kong With Kam’s Roast Malaysia (October 2020)

We review the Malaysian version of Hong Kong Michelin Star Restaurant, Kam’s Roast located in Pavilion KL, which is known for its roast meat recipe.

Searing Up A Storm At Tokyo Bijin Yakiniku (October 2020)

We try out a selection of grilled meat, scallops, other barbequed dishes and the famous green onion rice from Tokyo Bijin Yakiniku, Subang.

Tasty Yet Super Affordable BBQ From Taisyu Yakiniku (October 2020)

We review the original Gerai Makan Japanese BBQ Taisyu Yakiniku in Taman Desa, here are the best dishes we tried and what we think you should order.

Biscoff S’more Cookies From @fiv.confections (October 2020)

We try the basque burnt cheesecake, biscoff s'more cookies and the biscoff financier from home baker fiv.confections, here's our review on taste and more.

Japanese BBQ At Kiwami Yakiniku @ SS18 (October 2020)

A review of Kiwami Yakiniku, a Japanese restaurant in SS18, Subang, specialising in grilled meats like A5 Wagyu, beef tongue, pork belly and more.

Casual Yet Sumptuous Meals In Pomelo @ The Banjaran Hotsprings Retreat (September 2020)

We review the meals we had at Pomelo Restaurant in the luxury resort The Banjaran Hotsprings Retreat Ipoh, and give recomendations on what to order.

Passionately Crafted Nasi Lemak, Signature Sauces & Sambals At NALE @ i-City (Oct 2020)

We review the nasi lemak, ayam bakar, ayam berempah, rendang, Milo dinosaur and more from NALE The Nasi Lemak Co., located in Sunway & i-City Shah Alam.

Oozy Stuffed Pandan Kaya Coconut Cookies From Cookiecookie.my (September 2020)

We review the Stuffed Hojicha Choc Almond and the Stuffed Pandan Kaya Coconut cookies from Cookiecookie.my, a home baker in Klang Valley.

Spicy Mi Boba From Tealive (October 2020)

We review the instant noodle cup with Spicy Mi Boba, a limited edition collaboration between Tealive and Mamee that combines pearls with spicy soup.

Decadent Fudgy Brownies From ChewyBacca (September 2020)

We try out the rich, chew and fudgy brownies from Malaysian home baker, ChewyBacca @chewwyybacca which come with a beautiful shiny crispy top.

“3-Michelin Star” Bubble Tea From CHICHA San Chen (September 2020)

We try out the fresh brewed bubble tea from the award-winning CHICHA San Chen, with flavours such as Osmanthus Oolong with Mango & Cassia Black Tea.

Classic Baked Mooncakes From The Banjaran Hotsprings Retreat (September 2020)

We review mooncakes from The Banjaran Hotsprings Retreat, Ipoh, which come in flavours like Pure White Lotus Paste Double Yolk and Jade Pandan Paste.

A Sous Vide Spread From The Swimming Cow (September 2020)

We try the Australian Wagyu MB6 Steak from The Swimming Cow in Damansara Kim, a restaurant specialising in sous vide food, with freshly made pasta.

Mushroom Quiche & Chocolate Chip Cookie From Good Ground Bakery (September 2020)

A review of the awesome onion-filled mushroom quiche and huge chocolate chip cookie from Good Ground Bakery, located in SS17, Subang.