Crispy, savoury and tasty—that’s the experience we had with Tetangga Kita’s egg martabaks. Tetangga Kita originated from Bangka Belitung Islands off the coast of the South Sumatera province, and its aim is to bring authentic Indonesian street food closer to Malaysians.

As part of their Makasih Ya campaign, part of the proceeds from Tetangga Kita sales will be donated to The Hope Branch Community (a non-profit organisation by The Joke Factory) to support communities affected by the COVID-19 pandemic. For this particular campaign, they’re looking to help frontliners, hospitals, police and armed forces. You have until February 2021 to support this CSR campaign!

We got the Sapi (RM20) made with beef tenderloin, onions and leek, which was just too easy to keep munching on, Venxhin the small eater almost finished one box on her own.

The Dendeng (RM26) comes with daging dendeng (thinly sliced dried meat) and a rendang gravy. It was very flavourful, which made it the standout in terms of taste.

Tetangga Kita’s sweet martabak are available in thicker chewy slabs or thin crisp slices. Of course, we got both.

The thick Ovalmaltine (RM25) was ooey and gooey, with extra texture thanks to the crushed peanuts, but everyone who tasted it agreed that they enjoyed the crispy Nutella Keju Kacang (RM15) more.  

Tetangga Kita has two outlets, one is located in Hartamas Shopping Centre, Kuala Lumpur and another outlet in Paradigm Mall, Petaling Jaya.

Order Online: Oddle, GrabFood, foodpanda

Website: https://tetanggakita.oddle.me/en_MY/

 
 
Also Read
We tried all 5 canned kombuchas from this M’sian brand, here’s what we liked about them

We review all 5 flavours of MATCHARO Malaysia's canned kombuchas which can be purchased online, as well as from AEON and NSK Grocer.

This tea gallery in KL serves up a unique experience of Western food & Chinese tea pairings

We review Tannin Hill, a Chinese tea gallery in Sentul that does food and tea pairings through breakfast and high tea course sets.

Here’s how you can go on a gastronomic journey in KL, inspired by M’sian folklore and fables

We review St. Regis Kuala Lumpur's Malaysiaku 2023 folklore-inspired menu, here's what we thought of the food, drinks, and experience.

Chef Liang x ZEN by MEL: An impressive 9-course Chinese menu from a Michelin-trained chef

We review the ZEN by MEL x Chef Liang 9-course Chinese fine dining dinner menu at Pavilion Bukit Jalil, which costs RM350++ per pax.

We tried all 12 tea-based gelato flavours at this parlour in Cheras, here’s what we thought

We review Forest Floor's premium tea-based gelatos at its parlour in Cheras. It currently has 12 flavours, some traditional, some unique.

ZEN by MEL’s 3-course lunch that’s RM188/pax is just a taste of what they can really do

We review Zen by Mel's 3-course Niisho lunch menu served in the Bukit Jalil fusion Japanese restaurant, at the price of RM188/pax.

Komugi M’sia launched a new cafe in Shah Alam with an extensive menu, here’s what we tried

We review the Komugi cafe at AEON Shah Alam which has dine-in seating and a new, extensive menu of pastries, desserts, and drinks.

This new KL grill bar has a wild side with masterful bold flavours & a rainforest theme

We review Ferria KL grill bar, a rainforest-themed restaurant in The Westin KL, Bukit Bintang. Are its food and drinks worth the visit?