We review the Burger & Lobster's menu, exclusive dishes, and the pricing at the Burger & Lobster outlet in Suria KLCC, Kuala Lumpur.

Sugar and I is best known for its bomboloni, Japanese cream puffs, and more. We visited their SS14 outlet to review their offerings & price.

We review FamiCafe by FamilyMart at IOI City Mall Phase 2, Putrajaya, trying its drinks, desserts, pastries, snacks, and ramen.

We review ELLO! KL's brioche and pita menu, and more at LaLaport, Bukit Bintang, Kuala Lumpur. They even offer bomboloni too.

We review NakNak, a new Korean fast food restaurant in IOI City Mall Phase 2 with fried chicken, burgers, fries, and bingsoo.

BHC Chicken, a popular Korean Fried Chicken chain is now available in Mont Kiara, Malaysia. Here's our review and the price of their meals.

We review the 11-course meal served in Zen by Mel that's located in Bukit Jalil, Kuala Lumpur. Here's our review of the RM498/pax course meal.

At Sunbather Coffee Chinatown outlet in Kuala Lumpur, we try their new exclusive menu that's exclusively available there.

Review of GIGI Coffee Home Barista's exclusive food and beverages available at Glenmarie Shah Alam, Selangor.

Review of Indonesian coffee brand, Kenangan Coffee, their first outlet is located in Suria KLCC, Kuala Lumpur, Malaysia.

We review McDonald's Malaysia's Creamy Butter Chicken Burger and Nasi Lemak, here are our opinions. Are they worth trying?

We review Creme De La Creme's Minions limited-time ice cream and petit gâteau, here's how they tasted plus our opinions on them.

We reviewed Finch @ The Westin KL's new Japanese high-tea set and Western ala carte meals, here are the dishes we liked.

We reviewed Lalapop by Frozen @ Lalaport KL, an alcohol-infused ice cream parlour on various flavours from its menu. Here's our opinion.

We review CU Malaysia x Phuture's plant-based Korean fried chicken (Dak Gang Jeong) in 2 flavours: Spicy Sichuan and Zesty Cream.

The Alley Malaysia introduces 5 new drinks to its coffee series and limited-time series menu at selected outlets, here are the details.

Cocoraw Chocolates launches Kedai Coklat, a PJ café that infuses local chocolates into a variety of pastries, desserts, cakes, and drinks.

We review the 9-course High Tea Omakase Pop-Up by The Studio KL x Bar Shake at Platinum Park, KLCC, that's inspired by global flavours.

We review The First Chapter, a speakeasy bar in Taman Tun Dr Ismail hidden behind a large bookcase, serving cocktails and bar snacks.

We review Nelayanku, a fresh seafood family restaurant at Bukit Jalil that offers a variety of fish-based dishes, including dessert.