We review McDonald's Malaysia's Creamy Butter Chicken Burger and Nasi Lemak, here are our opinions. Are they worth trying?
We review Creme De La Creme's Minions limited-time ice cream and petit gâteau, here's how they tasted plus our opinions on them.
We reviewed Finch @ The Westin KL's new Japanese high-tea set and Western ala carte meals, here are the dishes we liked.
We reviewed Lalapop by Frozen @ Lalaport KL, an alcohol-infused ice cream parlour on various flavours from its menu. Here's our opinion.
We review CU Malaysia x Phuture's plant-based Korean fried chicken (Dak Gang Jeong) in 2 flavours: Spicy Sichuan and Zesty Cream.
The Alley Malaysia introduces 5 new drinks to its coffee series and limited-time series menu at selected outlets, here are the details.
Cocoraw Chocolates launches Kedai Coklat, a PJ café that infuses local chocolates into a variety of pastries, desserts, cakes, and drinks.
We review the 9-course High Tea Omakase Pop-Up by The Studio KL x Bar Shake at Platinum Park, KLCC, that's inspired by global flavours.
We review The First Chapter, a speakeasy bar in Taman Tun Dr Ismail hidden behind a large bookcase, serving cocktails and bar snacks.
We review Nelayanku, a fresh seafood family restaurant at Bukit Jalil that offers a variety of fish-based dishes, including dessert.
We review The Westin Bazaar, a 2022 Ramadhan buffet hosted by The Westin Kuala Lumpur hotel, serving over 380 delicious dishes.
We review DoubleTree by Hilton Putrajaya Lakeside’s 2022 big Ramadhan buffet for families, cooked up by their Makan Kitchen.
We review S+I Restaurant in Bangsar, serving classic British dishes such as Fish and Chips, Chicken Tikka Masala, Fish Pie, and more.
We review Calia Pavilion KL, the first international outlet for the Australian brand that has a menu inspired by Japanese cuisine.
myBurgerLab and myPizzaLab have released limited edition CNY menu items. Here's how their Yee Sang pizza and Fu Chok burger fared our taste test.
We tried to overindulge ourselves with an endless barrage of cheese, meat, and bread at this Sunday brunch buffet full of authentic Italian delicacies.
myBurgerLab has come up with 2 doughnut burgers, The King and The Fowl Word, in collaboration with Krispy Kreme. Here are our thoughts on them.
Chuanxi Bazi Chinese Chengdu China hotpot restaurant launches in KL in August 2019 at Sunway Velocity Mall KL in Cheras.
ModernMadness Malaysia sells craft beers with unique flavours like Chilli Stout, Bak Kut Teh beer, Durian Beer, Dim Sum Beer and Cita Rasa Session IPA
We tried their Boston Lobster Fettuccine, Super Supreme Calzone and Oreo Chocolate Lava Stack. They've also got lunch sets from RM17 on weekdays.