We review Calia Pavilion KL, the first international outlet for the Australian brand that has a menu inspired by Japanese cuisine.
myBurgerLab and myPizzaLab have released limited edition CNY menu items. Here's how their Yee Sang pizza and Fu Chok burger fared our taste test.
We tried to overindulge ourselves with an endless barrage of cheese, meat, and bread at this Sunday brunch buffet full of authentic Italian delicacies.
myBurgerLab has come up with 2 doughnut burgers, The King and The Fowl Word, in collaboration with Krispy Kreme. Here are our thoughts on them.
Chuanxi Bazi Chinese Chengdu China hotpot restaurant launches in KL in August 2019 at Sunway Velocity Mall KL in Cheras.
ModernMadness Malaysia sells craft beers with unique flavours like Chilli Stout, Bak Kut Teh beer, Durian Beer, Dim Sum Beer and Cita Rasa Session IPA
We tried their Boston Lobster Fettuccine, Super Supreme Calzone and Oreo Chocolate Lava Stack. They've also got lunch sets from RM17 on weekdays.
From April to September 2019, Tangerine Restaurant at THE FACE Suites KL is serving a 6-course fine dining experience at RM438 per person.
We review Ento's flavoured cricket snacks including the best flavour and creative ways of eating them. These crickets are produced in KL, Malaysia.
Drink RAGE KL is a cafe, coffee shop and coffee kiosk in KL and Klang Valley with affordable coffee and it's close to the Bangsar LRT station.
PaL Dining is a home-based fine dining experience in SS17 Subang Jaya run by Chef Patrick Lim, an ex-chef at DC Restaurant.
Sheraton Imperial KL's Seafood & Grill weekend buffet features Australian tomahawk steak, Japanese fresh oysters, caviar, king crabs and more at RM199.
Sweet Escape By Inside Scoop in TTDI offers ice creams and sorbets that are healthy, vegan-friendly and diabetic-friendly with less sugar.
PaL Dining is a casual fine dining experience in SS17, Subang Jaya in a home and it's hosted by Chef Patrick Lim of DC Restaurant.
Available till 25th June 2019, FamilyMart Malaysia launches their Brown Sugar Bubble Milk drink with discounts for Facebook fans.
tntn Deep fried wanton skin with chicken floss and chilli by tntn is a SeriousKropok that can be found in pop up bazaars around KL.
DiscoverKL reviews myBurgerLab's The Gojira, a blue cheese and wasabi triple patty burger available in myBurgerlab outlets in KL, till June 2019.
Cakes, puffs and macarons, Keikeu MY in One Utama, sells desserts priced from RM19.90. DiscoverKL reviews the Korean and Malaysian-inspired desserts.
We review Baby Lobster Lab's lobster rolls at Klang Valley pasar malams, a famous affordable version of Burger & Lobster's lobster rolls.
IceDEA will be selling durians, mangosteens and mango sticky rice ice creams at Shoppe by Four Seasons, Kuala Lumpur from April 20th to May 12th, 2019!