We tasted and sampled a variety of Sugirl Desserts' popular sweet soups, which combine traditional, local, and new flavours.
We review the Yakuza M8 Wagyu Katsu Sando with Foie Gras, Seafood Don, Wagyu Karubi Don, and Truffle Unagi Don from Yakuza by Dark.
CNY2021 Deal: Customisable Chinese New Year cupcakes from The Cakery, with flavours like Butter, Pandan Gula Melaka, Nutella, and Chocolate..
With the Makasih Ya campaign, proceeds from Tetangga Kita sales including thick or crispy Indonesian-style martabaks are donated to frontliners in Malaysia.
We try the Christmas platter and other signature dishes from Curious Kitchen in Tropicana Avenue, known for their meats and delicious sangria.
We had some of the signature French-style dishes of Champignons at Oasis delivered to us, this is how they tasted and how they fared as takeaway meals.
We tried the deliciously decadent and luxurious Truffle Basque Burnt Cheesecake from Hypebakers and Days Floral, which is part of a beautiful box gift set.
We review the most popular dishes from Nippori Bistro in Petaling Jaya, known for its chubby Mona Lisa painting and Japanese fusion food.
The premium gift boxes from make hay, sunshine are perfect gift ideas for corporate, personal or special occasions in Malaysia.
We try out Agak Agak Nyonya's peranakan pastes that are premade for home cooks to allow us to whip up authentic and classic Nyonya dishes.
We review the spicy homemade noodles from Mak Cik Wong Chili Pan Mee, an affordable pork-free delivery-only dish made with halal ingredients.
Here's our review of the tofu cheesecake, new york cheesecake and cookie assortment from Momorei Cakery, a Malaysian home baker.
We taste and review 2 flavours of crinkle-cut chips from Kantin Lab Malaysia: salted egg yolk and salted egg nasi lemak potato chips.
We review the natural, low sugar bittersweet chocolates from Cocova Malaysia, including their buttons, nuts and steeped cold chocolate drinks.
Here's a review of some of the bestselling and unique sauces from Sauce Lab (saucelabmy), a brand founded by cafe owner Basil Tan.
We try out a selection of grilled meat, scallops, other barbequed dishes and the famous green onion rice from Tokyo Bijin Yakiniku, Subang.
We try the basque burnt cheesecake, biscoff s'more cookies and the biscoff financier from home baker fiv.confections, here's our review on taste and more.
A review of Kiwami Yakiniku, a Japanese restaurant in SS18, Subang, specialising in grilled meats like A5 Wagyu, beef tongue, pork belly and more.
We review the nasi lemak, ayam bakar, ayam berempah, rendang, Milo dinosaur and more from NALE The Nasi Lemak Co., located in Sunway & i-City Shah Alam.
We review the Stuffed Hojicha Choc Almond and the Stuffed Pandan Kaya Coconut cookies from Cookiecookie.my, a home baker in Klang Valley.