Spill The Dish: What Makes Meteora Cafe’s Buttermilk Chicken So Addictive?

Meteora Cafe Taipan USJ 9 Subang Jaya founder Alief on what makes their buttermilk chicken rice with pappadom acar the best butter chicken in Subang Jaya.

Spill The Dish: What Makes Inside Scoop’s Durian Ice Cream So Addictive?

Edmund Tan of Inside Scoop shares about sourcing the best natural ingredients for their fresh artisanal ice creams, including durian.

Spill The Dish: What Makes Chatto’s Charcoal Pearl Organic Oolong Tea So Addictive?

Malaysian bubble tea brand, Chatto shares what makes the Charcoal Pearl Organic Oolong Tea Bubble Milk Tea so addictive and delicious.

Spill The Dish: What Makes Table & Apron’s Fried Chicken So Addictive?

Marcus Low, of Table & Apron in Damansara Kim, shares the philosophy behind the restaurant's famous fried chicken dish that is a customer favourite.