London, United Kingdom's famous Korean-style liquorice fried chicken wings now available at Wing Wing Restaurant at the Pavilion KL Shopping Mall.
Chef Vic of Rata Restaurant SS15, Subang Jaya on their bestselling, iconic, crowd-favourite lamb ragout mango chutney pizza.
Perfect for brunch, this quaint cafe is located next to the PJ Palms Sports Centre and serves fluffy pandan pancakes as well as western brunch options.
Carmen Lau of Dáo in SS15 and Damansara Jaya shares the secret behind their bestselling tau fu fah and tau cheong dishes with a recipe from Bercham, Ipoh.
Little Fat Duck kiosk, cafe and food truck on their cheap bestselling, famous Chicken Mushroom Mornay pasta dish, priced at RM6 per serving.
Chequers Restaurant TTDI Kuala Lumpur on their signature dish: the fried chicken waffles, which is a favourite, classic popular order among customers.
Omulab restaurant in Petaling Jaya shares what makes their famous Japanese omurice special and addictive.
OWEE By Sayang Manis restaurant at SS15 Courtyard Subang Jaya shares the secret behind their famous salted egg chicken chop dish on the menu.
Meteora Cafe Taipan USJ 9 Subang Jaya founder Alief on what makes their buttermilk chicken rice with pappadom acar the best butter chicken in Subang Jaya.
Edmund Tan of Inside Scoop shares about sourcing the best natural ingredients for their fresh artisanal ice creams, including durian.
Malaysian bubble tea brand, Chatto shares what makes the Charcoal Pearl Organic Oolong Tea Bubble Milk Tea so addictive and delicious.
Marcus Low, of Table & Apron in Damansara Kim, shares the philosophy behind the restaurant's famous fried chicken dish that is a customer favourite.