We review sushi, sashimi, the famous miso cod, cheesecake, sata andagi and more from Japanese restaurant Nobu Kuala Lumpur's takeaway menu.

We review the natural, low sugar bittersweet chocolates from Cocova Malaysia, including their buttons, nuts and steeped cold chocolate drinks.

We get a taste of the crayfish promo (garlic and mala!) at TrEat Restaurant & Bar, Oakwood Hotel & Residence Kuala Lumpur, with all-you-can-drink beer.

Gugu Guts is a prebiotic emulsion with fresh figs by Figara11, a Malaysian farm. Also has goji berries, cranberries and citrus fruits rich in antioxidants.

We taste and review signature dishes from Meatology By Chef Yenni Law In TTDI, such as the Crêpes Suzette, award-winning duck, steak and escargot.

Here's a review of some of the bestselling and unique sauces from Sauce Lab (saucelabmy), a brand founded by cafe owner Basil Tan.

Following the instructions on an app, anyone can bake like a pro at the Instagrammable Bakebe MY in Publika, a co-baking space that's perfect for a date.

We review the Malaysian version of Hong Kong Michelin Star Restaurant, Kam’s Roast located in Pavilion KL, which is known for its roast meat recipe.

We try out a selection of grilled meat, scallops, other barbequed dishes and the famous green onion rice from Tokyo Bijin Yakiniku, Subang.

We review the original Gerai Makan Japanese BBQ Taisyu Yakiniku in Taman Desa, here are the best dishes we tried and what we think you should order.

We review the Malaysian sonic toothbrush, Brudee. Here's what we think of the design, the cleaning, the daily usage, the price and the experience.

We try the basque burnt cheesecake, biscoff s'more cookies and the biscoff financier from home baker fiv.confections, here's our review on taste and more.

A review of Kiwami Yakiniku, a Japanese restaurant in SS18, Subang, specialising in grilled meats like A5 Wagyu, beef tongue, pork belly and more.

We review the meals we had at Pomelo Restaurant in the luxury resort The Banjaran Hotsprings Retreat Ipoh, and give recomendations on what to order.

We review the nasi lemak, ayam bakar, ayam berempah, rendang, Milo dinosaur and more from NALE The Nasi Lemak Co., located in Sunway & i-City Shah Alam.

We review the Stuffed Hojicha Choc Almond and the Stuffed Pandan Kaya Coconut cookies from Cookiecookie.my, a home baker in Klang Valley.

We review the instant noodle cup with Spicy Mi Boba, a limited edition collaboration between Tealive and Mamee that combines pearls with spicy soup.

We try out the rich, chew and fudgy brownies from Malaysian home baker, ChewyBacca @chewwyybacca which come with a beautiful shiny crispy top.

We try out the fresh brewed bubble tea from the award-winning CHICHA San Chen, with flavours such as Osmanthus Oolong with Mango & Cassia Black Tea.

We review mooncakes from The Banjaran Hotsprings Retreat, Ipoh, which come in flavours like Pure White Lotus Paste Double Yolk and Jade Pandan Paste.