We review Alva KL's views, food, and cocktails on the 57th floor of Ascott Star KLCC. Here's what we liked at the sky dining restaurant.

We tried One World Hotel Petaling Jaya's 2023 Christmas and New Year's buffet, here is our review of the festive offerings.

We review BAKE By Mel, a pastry and fine desserts bakery at Bukit Jalil opened by the team behind CC by Mel and ZEN by MEL.

We review Courtyard by Marriott Setia Alam's buffet for Christmas and New Year's. They have takeaway packages too.

We review the food, desserts, and ambience at Les Bouchons KL, a French dining bistro and steakhouse at Jalan Mayang.

We review all 5 flavours of MATCHARO Malaysia's canned kombuchas which can be purchased online, as well as from AEON and NSK Grocer.

We review Tannin Hill, a Chinese tea gallery in Sentul that does food and tea pairings through breakfast and high tea course sets.

We review St. Regis Kuala Lumpur's Malaysiaku 2023 folklore-inspired menu, here's what we thought of the food, drinks, and experience.

We review the ZEN by MEL x Chef Liang 9-course Chinese fine dining dinner menu at Pavilion Bukit Jalil, which costs RM350++ per pax.

We review Forest Floor's premium tea-based gelatos at its parlour in Cheras. It currently has 12 flavours, some traditional, some unique.

We review Zen by Mel's 3-course Niisho lunch menu served in the Bukit Jalil fusion Japanese restaurant, at the price of RM188/pax.

We review the Komugi cafe at AEON Shah Alam which has dine-in seating and a new, extensive menu of pastries, desserts, and drinks.

We review Ferria KL grill bar, a rainforest-themed restaurant in The Westin KL, Bukit Bintang. Are its food and drinks worth the visit?

Benang The Second Chapter is a thread-themed speakeasy in Bukit Damansara, KL. We review its food and signature cocktails.

We review the new adidas Ultraboost Light running shoes in its design, comfort-fit, and weight performance.

Sushi Mew opened its first outlet in Malaysia at The Westin Kuala Lumpur, Bukit Bintang. We review its affordable omakase set.

We review ZEN by MEL's Niisho spring 11-course fine dining menu at Pavilion Bukit Jalil, Kuala Lumpur. The meal costs RM420/pax.

Sakana Japanese Dining @ KLCC has a curated menu of fresh seafood from Ishinomaki, Miyagi. Here's our review of the oysters, cod, and more.

This year, Ramen Bar Shishido has released its newest addition, the croissant ramen. We head over to The Gasket Alley to give it a try.

We review The Westin Kuala Lumpur's Ramadhan Buffet menu at Bukit Bintang happening from March 24, 2023 to April 19, 2023