Spill The Dish: What Makes Wing Wing’s Liquorice Chicken Wings So Addictive?

London, United Kingdom's famous Korean-style liquorice fried chicken wings now available at Wing Wing Restaurant at the Pavilion KL Shopping Mall.

I Checked Into This Haunted “Hotel” For A Night—Here’re 7 Reasons Why I’d Do It Again

We review episode 2 of Hauntu KL, a horror haunted house experience meets escape room in The LINC, KL, which is priced from RM68 per person.

Spill The Dish: What Makes Rata’s Lamb Ragout Mango Chutney Pizza So Addictive?

Chef Vic of Rata Restaurant SS15, Subang Jaya on their bestselling, iconic, crowd-favourite lamb ragout mango chutney pizza.

Spill The Dish: What Makes Jam and Kaya’s Fluffy Pancakes So Addictive?

Perfect for brunch, this quaint cafe is located next to the PJ Palms Sports Centre and serves fluffy pandan pancakes as well as western brunch options.

Spill The Dish: What Makes Dáo’s Tau Fu Fah Dishes So Addictive?

Carmen Lau of Dáo in SS15 and Damansara Jaya shares the secret behind their bestselling tau fu fah and tau cheong dishes with a recipe from Bercham, Ipoh.

It’s Not Just About The Theme Park—Here’re 6 More Fun Things To Do In Genting

A review of Grand Ion Delemen Hotel Genting Highlands' Fairy Tales Cafe, heated swimming pool, Spicy Chicken Challenge, Nasi Lemak buffet and activities.

Spill The Dish: What Makes Little Fat Duck’s RM6 Pasta Dishes So Addictive?

Little Fat Duck kiosk, cafe and food truck on their cheap bestselling, famous Chicken Mushroom Mornay pasta dish, priced at RM6 per serving.

Spill The Dish: What Makes Chequers TTDI’s Fried Chicken Waffle So Addictive?

Chequers Restaurant TTDI Kuala Lumpur on their signature dish: the fried chicken waffles, which is a favourite, classic popular order among customers.

We Took A Gastronomical Trip To Positano—No Passports Needed

We tried their Boston Lobster Fettuccine, Super Supreme Calzone and Oreo Chocolate Lava Stack. They've also got lunch sets from RM17 on weekdays.

#SaveOrSplurge: What RM438 Will Get You For A Fine Dining Experience At Tangerine KL

From April to September 2019, Tangerine Restaurant at THE FACE Suites KL is serving a 6-course fine dining experience at RM438 per person.

I Tried To Reset My Body By Following A 1,500-Calorie Meal Plan For A Day

We review Wisecrafters' healthy delivery clean eating meal plan (1500 calories meal plan) for one day, priced at RM68 (promo price).

If You’re Curious About What Roasted Crickets Taste Like, We Tried 3 Different Flavours

We review Ento's flavoured cricket snacks including the best flavour and creative ways of eating them. These crickets are produced in KL, Malaysia.

This Space Below The Bangsar LRT Lets You Punch Off Steam And Reload On Caffeine

Drink RAGE KL is a cafe, coffee shop and coffee kiosk in KL and Klang Valley with affordable coffee and it's close to the Bangsar LRT station.

Spill The Dish: What Makes Omulab’s Japanese Omurice So Addictive?

Omulab restaurant in Petaling Jaya shares what makes their famous Japanese omurice special and addictive.

I Was Invited Into This Chef’s Home For A Private Fine Dining Experience With Strangers

PaL Dining is a home-based fine dining experience in SS17 Subang Jaya run by Chef Patrick Lim, an ex-chef at DC Restaurant.

How To Survive Good Vibes Festival 2019, As Shared By 2 Seasoned Party-Goers

Here's a guide on all the things you should know about Good Vibes Festival 2019, including what to wear, the toilet situation and how much to bring.

Spill The Dish: What Makes OWEE By Sayang Manis’ Salted Egg Chicken Chop So Addictive?

OWEE By Sayang Manis restaurant at SS15 Courtyard Subang Jaya shares the secret behind their famous salted egg chicken chop dish on the menu.

Feast Eat: How To Eat Your Money’s Worth At This RM199 Seafood Buffet

Sheraton Imperial KL's Seafood & Grill weekend buffet features Australian tomahawk steak, Japanese fresh oysters, caviar, king crabs and more at RM199.

We Put 6 Sausages To The (Blind Taste) Test—Can We Guess Which Has Additives?

We review Lily's Homemade's sausages which are natural preservative-free sausages made using high quality meat - suitable for diabetics or those on keto.

Spill The Dish: What Makes Meteora Cafe’s Buttermilk Chicken So Addictive?

Meteora Cafe Taipan USJ 9 Subang Jaya founder Alief on what makes their buttermilk chicken rice with pappadom acar the best butter chicken in Subang Jaya.