We try the basque burnt cheesecake, biscoff s'more cookies and the biscoff financier from home baker fiv.confections, here's our review on taste and more.
A review of Kiwami Yakiniku, a Japanese restaurant in SS18, Subang, specialising in grilled meats like A5 Wagyu, beef tongue, pork belly and more.
We review the nasi lemak, ayam bakar, ayam berempah, rendang, Milo dinosaur and more from NALE The Nasi Lemak Co., located in Sunway & i-City Shah Alam.
We review the Stuffed Hojicha Choc Almond and the Stuffed Pandan Kaya Coconut cookies from Cookiecookie.my, a home baker in Klang Valley.
We review the instant noodle cup with Spicy Mi Boba, a limited edition collaboration between Tealive and Mamee that combines pearls with spicy soup.
We try out the rich, chew and fudgy brownies from Malaysian home baker, ChewyBacca @chewwyybacca which come with a beautiful shiny crispy top.
We try out the fresh brewed bubble tea from the award-winning CHICHA San Chen, with flavours such as Osmanthus Oolong with Mango & Cassia Black Tea.
We review mooncakes from The Banjaran Hotsprings Retreat, Ipoh, which come in flavours like Pure White Lotus Paste Double Yolk and Jade Pandan Paste.
We try the Australian Wagyu MB6 Steak from The Swimming Cow in Damansara Kim, a restaurant specialising in sous vide food, with freshly made pasta.
A review of the awesome onion-filled mushroom quiche and huge chocolate chip cookie from Good Ground Bakery, located in SS17, Subang.
A bakery cafe in SS15 known for their cendol roll cake, we review That Last Slice's Earl Grey Biscoff Minicake Pistachio Raspberry Dacquoise.
We review the oozy biscoff cookies from btterbakes, a home baker in Klang Valley, who also does designer cakes, biscoff burnt cheesecakes and more.
We review the baked mooncakes from Awfully Chocolate which come in 4 flavours: Six Treasures, Golden Custard, White Lotus & Chocolate Brownie.
We review tarts from Poppy Cherry Pop, with flavours such as biscoff, key lime, berries frangipane, gula melaka apple crumble, strawberry cheese and more.
We taste and review the red velvet, earl grey and mocha dessert boxes from llebeurre, as well as their black tea and chocolate hazelnut mini tea cakes.
A review of home-based Malaysian baker Les Envies' biscoff doughnut, chocoreo doughnut, and also their stuffed custard doughnuts.
An honest review of Gula Cakery's biscoff desserts, including their tiramisu, tart, crepe cake, doughnut, and Momofuku cake, located in Kota Kemuning.
We review cute ice cream mooncakes from Crème De La Crème, which come in flavours like Earl Grey, roasted almond, genmai, and oolong tea.
We review 3 types of decadent cookies from Catherine of @the_cookiesbar: S'mores, matcha, and also classic dark chocolate chip cookies delivered to us.
Review of Valen's Patisserie's "Illuminating Beauty" chocolate mooncakes, which have 4 flavours: Yuzu Jasmine, Matcha Sakura, Hazelnut Praline & Earl Grey.