Sarah Enxhi

We review the food, desserts, and ambience at Les Bouchons KL, a French dining bistro and steakhouse at Jalan Mayang.

We review the Junji Ito Horror House in Malaysia at LaLaport on its immersiveness and interactivity. Here's how much tickets cost.

We review St. Regis Kuala Lumpur's Malaysiaku 2023 folklore-inspired menu, here's what we thought of the food, drinks, and experience.

We reviewed Marina Bay Sands' newly renovated luxury rooms, service, and food, and explored the shopping mall and other attractions.

How can we grow Malaysia's luxury 5-star hotel industry and establish it as a global attraction? Here are expert insights based on Macao.

Sushi Mew opened its first outlet in Malaysia at The Westin Kuala Lumpur, Bukit Bintang. We review its affordable omakase set.

We review the 11-course meal served in Zen by Mel that's located in Bukit Jalil, Kuala Lumpur. Here's our review of the RM498/pax course meal.

We review the new adidas 4DFWD running shoes for women in its design, comfort-fit, and performance at its price point.

We review the 9-course High Tea Omakase Pop-Up by The Studio KL x Bar Shake at Platinum Park, KLCC, that's inspired by global flavours.

We review S+I Restaurant in Bangsar, serving classic British dishes such as Fish and Chips, Chicken Tikka Masala, Fish Pie, and more.

We work at the Caroline Astor Suite of The St. Regis Kuala Lumpur, checking out the facilities, amenities and services of the 5-star stay.

DiscoverKL reviews Madhatter Desserts's Christmas dessert special 2018 in Damansara Uptown, Petaling Jaya.