IOI City Mall has opened its phase 2, here's a list of opened stores and what's coming soon in Malaysia's largest shopping mall.
IOI Sports Centre at IOI City Mall has badminton courts, a training academy, futsal courts. Here are the booking prices and opening hours.
At Chateau Dionne, a French fine dining restaurant in Bukit Damansara, KL, we review its seasonal three-course lunch degustation menu.
We review Sunny Side Up Market, a curated bazaar in Slate at The Row for local businesses by spending money at (almost) every stall.
A review guide for what to do at Tsutaya Pavilion Bukit Jalil, a beautiful Japanese bookstore with imported and exclusive accessories.
We review Nelayanku at Pavilion Bukit Jalil's new items on its fresh seafood menu, here are the dishes and appetisers we liked.
We review Creme De La Creme's Minions limited-time ice cream and petit gâteau, here's how they tasted plus our opinions on them.
We review The Bao Guys's newest outlet at Rex KL that offers savoury and sweet dessert bao options, here are our opinions.
We review CU Malaysia x Phuture's plant-based Korean fried chicken (Dak Gang Jeong) in 2 flavours: Spicy Sichuan and Zesty Cream.
We review Nelayanku, a fresh seafood family restaurant at Bukit Jalil that offers a variety of fish-based dishes, including dessert.
We review The Westin Bazaar, a 2022 Ramadhan buffet hosted by The Westin Kuala Lumpur hotel, serving over 380 delicious dishes.
Reviewing Knowhere Bangsar's ala carte menu called Iftar Bangsar-wan for Ramadhan that can be delivered or for dine-in.
We review DoubleTree by Hilton Putrajaya Lakeside’s 2022 big Ramadhan buffet for families, cooked up by their Makan Kitchen.
Hennessy has launched new V.S.O.P and X.O limited edition bottles for CNY, adorned by Zhang Enli's art of the Year of the Water Tiger.
Hennessy X.O: The Odyssey Experience has returned to Malaysia. Here are the details and locations for this premium dining experience.
TRACE Restaurant & Bar @ Element by Westin KL will be holding a Christmas & New Year buffet with globally-themed dishes.
Habo by Ogawa has a range of beauty devices for skincare, here's the features of each one, their target area, and how easy it is to use them.
We ate lamb in the Middle East, sorbet in the Himalayan mountain range, and crème brulee in France, all from our seats at Le Petit Chef in ELEMENTS.
myBurgerLab has come up with 2 doughnut burgers, The King and The Fowl Word, in collaboration with Krispy Kreme. Here are our thoughts on them.