We review ZEN by MEL's Niisho spring 11-course fine dining menu at Pavilion Bukit Jalil, Kuala Lumpur. The meal costs RM420/pax.
We review the 9-course High Tea Omakase Pop-Up by The Studio KL x Bar Shake at Platinum Park, KLCC, that's inspired by global flavours.
From April to September 2019, Tangerine Restaurant at THE FACE Suites KL is serving a 6-course fine dining experience at RM438 per person.
PaL Dining is a home-based fine dining experience in SS17 Subang Jaya run by Chef Patrick Lim, an ex-chef at DC Restaurant.
Proof Pizza + Wine at APW Bangsar elevates regular ol' fast food as they serve gourmet, artisanal Tuscanian pizzas and wine in a fine dining style.
DC Restaurant in TTDI offers a unique seasonal menu dining experience and they seek to serve meals with fresh ingredients which are in season.