You would find fast food as part of any Malaysians’ diet, whether it’s eaten regularly or once in a blue moon. We love our burgers, hotdogs, and pizzas just the same. However it’s also nice to treat ourselves to a fine dining experience once in a while. Well, there’s a restaurant in Bangsar that combines our love for both fast food and fine dining under one roof. Enter Proof Pizza + Wine.

They serve all types of wood fire-baked pizzas and these artisanal non-halal pizzas can also be paired with their range of wines that you can pick out from the pretty impressive wall of wines. Each pizza comes in 2 size choices of 8-inches or 12-inches wide.

Image Credit: Proof Pizza + Wine
Image Credit: Spicy Sharon

Their signature pizza of Umbria Black Truffle Pizza has a generous amount of black truffles, mushrooms and tallegio (a type of Italian cheese). It’s clear why this is one of Proof Pizza + Wine’s bestsellers, what with the premium ingredients used and the flavours which are nowhere near ordinary.

Image Credit: The Yum List

If you are a seafood fan, you can opt for the Polpa di Granchio which is filled with juicy crab claw flesh and plenty of herbed pesto, cheese, lemon zest and sun-dried tomatoes.

Image Credit: The Yum List

Meat lovers would enjoy the Carne Pizza which consists of three type of meats—salami, minced lamb and pancetta. With the mozzarella cheese melted over the top, you can never go wrong with it.

Image Credit: Eat Drink KL

Not only that, vegetarians would also be able to enjoy Proof Pizza + Wine’s offerings as they have a vegetarian pizza called Veruda. This pizza consists of artichokes, capers, olives, grilled vegetables and tomato sauce made in-house.

Image Credit: Proof Pizza + Wine

For something unique, try their Focaccia de Recca with a recipe that originated from the coast of Liguria. This Italian restaurant’s version has parma ham, arugula and cheese (mozzarella, pecorino romano, ricotta and mascarpone) sandwiched between two thin, flat layers of crispy dough.

Alongside the pizza at this restaurant, be sure to pair them with some red or white wine with brands such as Red Diamond, Alamos, Donna Fugata and Saint Clair. They have wines from Italy, Australia, Argentina, Chile, France, and pretty much all the major wine-producing countries, but the signature wines to try are the Fontodi Chianti Classico and Le Volte wines from Italy.

Image Credit: Eat Drink KL

This is one place definitely best suited for any pizza lovers to have a fine dining experience. It has an ambiance that is suited for celebrating life milestones, whether it be a birthday, anniversary of simply to celebrate life itself.

Proof Pizza + Wine

Hours: Monday, Friday-Sunday: 12.15pm-3pm, 6pm-10.30pm, Wednesday-Thursday: 6pm-10.30pm

Address: 29, Jalan Riong, Bangsar

Website: Proof Pizza + Wine

Tel: 03-2788 3613

Feature Image Credit: @Fianotky & The Yum List

 
 
Also Read
This new KL grill bar has a wild side with masterful bold flavours & a rainforest theme

We review Ferria KL grill bar, a rainforest-themed restaurant in The Westin KL, Bukit Bintang. Are its food and drinks worth the visit?

Looking for your ideal vacay vibe? We’ve matched your star sign to these 26 spots in M’sia.

Based on your zodiac star sign, here are fun local travel ideas to destinations that you can use Malaysia Airlines' flight promo for.

This Bukit Damansara speakeasy offers “tailored” cocktails behind a wall of thread

Benang The Second Chapter is a thread-themed speakeasy in Bukit Damansara, KL. We review its food and signature cocktails.

Here’s an omakase lunch option in the heart of KL that’s less than RM300

Sushi Mew opened its first outlet in Malaysia at The Westin Kuala Lumpur, Bukit Bintang. We review its affordable omakase set.

What you need to know about ZEN by MEL’s 11-course spring menu, Niisho, at Bukit Jalil

We review ZEN by MEL's Niisho spring 11-course fine dining menu at Pavilion Bukit Jalil, Kuala Lumpur. The meal costs RM420/pax.

We had a chance to try Japan’s best-kept seafood secret in KLCC, you can too

Sakana Japanese Dining @ KLCC has a curated menu of fresh seafood from Ishinomaki, Miyagi. Here's our review of the oysters, cod, and more.

Calm your chopsticks, Shishido Ramen’s viral croissant ramen is actually pretty good

This year, Ramen Bar Shishido has released its newest addition, the croissant ramen. We head over to The Gasket Alley to give it a try.

The Westin’s 2023 Ramadhan buffet humbly celebrates its chefs’ fave childhood dishes

We review The Westin Kuala Lumpur's Ramadhan Buffet menu at Bukit Bintang happening from March 24, 2023 to April 19, 2023