Here's what we like and enjoyed after tasting the matcha drinks, burnt cheesecake and chocolate cake delivered from Oh Cha Matcha TTDI.

Here's our review of the tofu cheesecake, new york cheesecake and cookie assortment from Momorei Cakery, a Malaysian home baker.

We taste and review 2 flavours of crinkle-cut chips from Kantin Lab Malaysia: salted egg yolk and salted egg nasi lemak potato chips.

We review sushi, sashimi, the famous miso cod, cheesecake, sata andagi and more from Japanese restaurant Nobu Kuala Lumpur's takeaway menu.

We review the natural, low sugar bittersweet chocolates from Cocova Malaysia, including their buttons, nuts and steeped cold chocolate drinks.

We get a taste of the crayfish promo (garlic and mala!) at TrEat Restaurant & Bar, Oakwood Hotel & Residence Kuala Lumpur, with all-you-can-drink beer.

Gugu Guts is a prebiotic emulsion with fresh figs by Figara11, a Malaysian farm. Also has goji berries, cranberries and citrus fruits rich in antioxidants.

We taste and review signature dishes from Meatology By Chef Yenni Law In TTDI, such as the Crêpes Suzette, award-winning duck, steak and escargot.

Here's a review of some of the bestselling and unique sauces from Sauce Lab (saucelabmy), a brand founded by cafe owner Basil Tan.

Following the instructions on an app, anyone can bake like a pro at the Instagrammable Bakebe MY in Publika, a co-baking space that's perfect for a date.

We review the Malaysian version of Hong Kong Michelin Star Restaurant, Kam’s Roast located in Pavilion KL, which is known for its roast meat recipe.

We try out a selection of grilled meat, scallops, other barbequed dishes and the famous green onion rice from Tokyo Bijin Yakiniku, Subang.

We review the original Gerai Makan Japanese BBQ Taisyu Yakiniku in Taman Desa, here are the best dishes we tried and what we think you should order.

We review the Malaysian sonic toothbrush, Brudee. Here's what we think of the design, the cleaning, the daily usage, the price and the experience.

We stayed in a luxury resort at The Banjaran Hotsprings Retreat in Ipoh, here's what there was to do, see and enjoy based on attractions there.

We try the basque burnt cheesecake, biscoff s'more cookies and the biscoff financier from home baker fiv.confections, here's our review on taste and more.