We review GIOIA's premium gelatos that come in classic, strong, and refreshing flavours. The brand's new store is located in Chinatown, KL.

The Westin KL's "Citrus Wonderland: A Clementine Christmas" buffet features roasted lamb and beef, stuffed duck, and more at RM198.

We review The Brasserie @ The St. Regis KL's ala carte menu that's made with local ingredients and modern European cooking techniques.

We review ZEN by MEL's Volume: Jordan 11-course fine dining dinner menu, created by Chef Jordan Alexis Yap in Bukit Jalil.

We review Sage Restaurant & Wine Bar's French-Japanese fine dining cuisine at The Gardens Residences. Is the renovated space worth visiting?

We review BAKE By Mel's croissant crisp pastries that come in five flavours. They're available at their store in Bukit Jalil.

We review MiCasa All Suite Hotel's Ramadhan menu for 2024 in their Shiso Dining restaurant. Here's what to expect from their festive buffet.

We review Alva KL's views, food, and cocktails on the 57th floor of Ascott Star KLCC. Here's what we liked at the sky dining restaurant.

We tried One World Hotel Petaling Jaya's 2023 Christmas and New Year's buffet, here is our review of the festive offerings.

We review BAKE By Mel, a pastry and fine desserts bakery at Bukit Jalil opened by the team behind CC by Mel and ZEN by MEL.

We review Courtyard by Marriott Setia Alam's buffet for Christmas and New Year's. They have takeaway packages too.

We review the food, desserts, and ambience at Les Bouchons KL, a French dining bistro and steakhouse at Jalan Mayang.

We review all 5 flavours of MATCHARO Malaysia's canned kombuchas which can be purchased online, as well as from AEON and NSK Grocer.

We review Tannin Hill, a Chinese tea gallery in Sentul that does food and tea pairings through breakfast and high tea course sets.

We review St. Regis Kuala Lumpur's Malaysiaku 2023 folklore-inspired menu, here's what we thought of the food, drinks, and experience.

We review the ZEN by MEL x Chef Liang 9-course Chinese fine dining dinner menu at Pavilion Bukit Jalil, which costs RM350++ per pax.

We review Forest Floor's premium tea-based gelatos at its parlour in Cheras. It currently has 12 flavours, some traditional, some unique.

We review Zen by Mel's 3-course Niisho lunch menu served in the Bukit Jalil fusion Japanese restaurant, at the price of RM188/pax.

We review the Komugi cafe at AEON Shah Alam which has dine-in seating and a new, extensive menu of pastries, desserts, and drinks.

We review Ferria KL grill bar, a rainforest-themed restaurant in The Westin KL, Bukit Bintang. Are its food and drinks worth the visit?