We review sushi, sashimi, the famous miso cod, cheesecake, sata andagi and more from Japanese restaurant Nobu Kuala Lumpur's takeaway menu.

We get a taste of the crayfish promo (garlic and mala!) at TrEat Restaurant & Bar, Oakwood Hotel & Residence Kuala Lumpur, with all-you-can-drink beer.

We taste and review signature dishes from Meatology By Chef Yenni Law In TTDI, such as the Crêpes Suzette, award-winning duck, steak and escargot.

Here's a review of some of the bestselling and unique sauces from Sauce Lab (saucelabmy), a brand founded by cafe owner Basil Tan.

Following the instructions on an app, anyone can bake like a pro at the Instagrammable Bakebe MY in Publika, a co-baking space that's perfect for a date.

We review the Malaysian version of Hong Kong Michelin Star Restaurant, Kam’s Roast located in Pavilion KL, which is known for its roast meat recipe.

We review the original Gerai Makan Japanese BBQ Taisyu Yakiniku in Taman Desa, here are the best dishes we tried and what we think you should order.

We try the basque burnt cheesecake, biscoff s'more cookies and the biscoff financier from home baker fiv.confections, here's our review on taste and more.

We review the Stuffed Hojicha Choc Almond and the Stuffed Pandan Kaya Coconut cookies from Cookiecookie.my, a home baker in Klang Valley.

We try out the rich, chew and fudgy brownies from Malaysian home baker, ChewyBacca @chewwyybacca which come with a beautiful shiny crispy top.

We try out the fresh brewed bubble tea from the award-winning CHICHA San Chen, with flavours such as Osmanthus Oolong with Mango & Cassia Black Tea.

We review the oozy biscoff cookies from btterbakes, a home baker in Klang Valley, who also does designer cakes, biscoff burnt cheesecakes and more.

We review the baked mooncakes from Awfully Chocolate which come in 4 flavours: Six Treasures, Golden Custard, White Lotus & Chocolate Brownie.

We review tarts from Poppy Cherry Pop, with flavours such as biscoff, key lime, berries frangipane, gula melaka apple crumble, strawberry cheese and more.

We taste and review the red velvet, earl grey and mocha dessert boxes from llebeurre, as well as their black tea and chocolate hazelnut mini tea cakes.

A review of home-based Malaysian baker Les Envies' biscoff doughnut, chocoreo doughnut, and also their stuffed custard doughnuts.

We review cute ice cream mooncakes from Crème De La Crème, which come in flavours like Earl Grey, roasted almond, genmai, and oolong tea.

We review 3 types of decadent cookies from Catherine of @the_cookiesbar: S'mores, matcha, and also classic dark chocolate chip cookies delivered to us.

Review of Valen's Patisserie's "Illuminating Beauty" chocolate mooncakes, which have 4 flavours: Yuzu Jasmine, Matcha Sakura, Hazelnut Praline & Earl Grey.

We review Calia Pavilion KL, the first international outlet for the Australian brand that has a menu inspired by Japanese cuisine.