Deluxe Takeaway Bento with Nobu KL (November 2020)

We review sushi, sashimi, the famous miso cod, cheesecake, sata andagi and more from Japanese restaurant Nobu Kuala Lumpur's takeaway menu.

Cram In The Crayfish At Oakwood Hotel (November 2020)

We get a taste of the crayfish promo (garlic and mala!) at TrEat Restaurant & Bar, Oakwood Hotel & Residence Kuala Lumpur, with all-you-can-drink beer.

Flambéd Meats And Award-Winning Smoked Duck At Meatology In TTDI (November 2020)

We taste and review signature dishes from Meatology By Chef Yenni Law In TTDI, such as the Crêpes Suzette, award-winning duck, steak and escargot.

Spicing Up Our Kitchen Game With Sauce Lab (October 2020)

Here's a review of some of the bestselling and unique sauces from Sauce Lab (saucelabmy), a brand founded by cafe owner Basil Tan.

Baking Like A Pro At Bakebe MY (October 2020)

Following the instructions on an app, anyone can bake like a pro at the Instagrammable Bakebe MY in Publika, a co-baking space that's perfect for a date.

A Taste Of Hong Kong With Kam’s Roast Malaysia (October 2020)

We review the Malaysian version of Hong Kong Michelin Star Restaurant, Kam’s Roast located in Pavilion KL, which is known for its roast meat recipe.

Tasty Yet Super Affordable BBQ From Taisyu Yakiniku (October 2020)

We review the original Gerai Makan Japanese BBQ Taisyu Yakiniku in Taman Desa, here are the best dishes we tried and what we think you should order.

Biscoff S’more Cookies From @fiv.confections (October 2020)

We try the basque burnt cheesecake, biscoff s'more cookies and the biscoff financier from home baker fiv.confections, here's our review on taste and more.

Oozy Stuffed Pandan Kaya Coconut Cookies From Cookiecookie.my (September 2020)

We review the Stuffed Hojicha Choc Almond and the Stuffed Pandan Kaya Coconut cookies from Cookiecookie.my, a home baker in Klang Valley.

Decadent Fudgy Brownies From ChewyBacca (September 2020)

We try out the rich, chew and fudgy brownies from Malaysian home baker, ChewyBacca @chewwyybacca which come with a beautiful shiny crispy top.

“3-Michelin Star” Bubble Tea From CHICHA San Chen (September 2020)

We try out the fresh brewed bubble tea from the award-winning CHICHA San Chen, with flavours such as Osmanthus Oolong with Mango & Cassia Black Tea.

Biscoff Cookies from bttrbakes (September 2020)

We review the oozy biscoff cookies from btterbakes, a home baker in Klang Valley, who also does designer cakes, biscoff burnt cheesecakes and more.

Premium Baked Mooncakes From Awfully Chocolate (September 2020)

We review the baked mooncakes from Awfully Chocolate which come in 4 flavours: Six Treasures, Golden Custard, White Lotus & Chocolate Brownie.

Pretty Tarts From Poppy Cherry Pop (September 2020)

We review tarts from Poppy Cherry Pop, with flavours such as biscoff, key lime, berries frangipane, gula melaka apple crumble, strawberry cheese and more.

Dessert Boxes & Mini Tea Cakes From llebeurre (September 2020)

We taste and review the red velvet, earl grey and mocha dessert boxes from llebeurre, as well as their black tea and chocolate hazelnut mini tea cakes.

Biscoff Doughnuts From Les Envies (September 2020)

A review of home-based Malaysian baker Les Envies' biscoff doughnut, chocoreo doughnut, and also their stuffed custard doughnuts.

Ice Cream Mooncakes From Crème De La Crème (August 2020)

We review cute ice cream mooncakes from Crème De La Crème, which come in flavours like Earl Grey, roasted almond, genmai, and oolong tea.

Ooey Gooey S’Mores Cookies And More From @the_cookiesbar (August 2020)

We review 3 types of decadent cookies from Catherine of @the_cookiesbar: S'mores, matcha, and also classic dark chocolate chip cookies delivered to us.

Chocolate Butterfly-Inspired Mooncakes From Valen’s Patisserie (August 2020)

Review of Valen's Patisserie's "Illuminating Beauty" chocolate mooncakes, which have 4 flavours: Yuzu Jasmine, Matcha Sakura, Hazelnut Praline & Earl Grey.

Calia Hype Aside, Here’s Our Real Raw Review Of Their Casual Food With A Premium Touch

We review Calia Pavilion KL, the first international outlet for the Australian brand that has a menu inspired by Japanese cuisine.