We try dishes from Maria's SteakCafe's set meals for Chinese New Year & Valentine's Day 2021, including the signature pulled beef yee sang.
We review the Yakuza M8 Wagyu Katsu Sando with Foie Gras, Seafood Don, Wagyu Karubi Don, and Truffle Unagi Don from Yakuza by Dark.
CNY2021 Deal: Customisable Chinese New Year cupcakes from The Cakery, with flavours like Butter, Pandan Gula Melaka, Nutella, and Chocolate..
Here's what The Grand Getaway experience at Grand Hyatt Kuala Lumpur is like, combining fine dining with an audiovisual show.
With the Makasih Ya campaign, proceeds from Tetangga Kita sales including thick or crispy Indonesian-style martabaks are donated to frontliners in Malaysia.
We taste some of the best and most interesting dishes at Luckin Kopi, a contemporary kopitiam located just off Petaling Street in Kuala Lumpur.
We tried the deliciously decadent and luxurious Truffle Basque Burnt Cheesecake from Hypebakers and Days Floral, which is part of a beautiful box gift set.
The premium gift boxes from make hay, sunshine are perfect gift ideas for corporate, personal or special occasions in Malaysia.
We taste and review the delicious and affordable value-for-money meals from 小红卤肉 Xiao Hong Braised Pork, available for takeaway or delivery.
We try out Agak Agak Nyonya's peranakan pastes that are premade for home cooks to allow us to whip up authentic and classic Nyonya dishes.
We review some of the classic and popular favourites from Banyan Tree Kuala Lumpur takeaway and delivery food menu and list our favourites.
Here's what we like and enjoyed after tasting the matcha drinks, burnt cheesecake and chocolate cake delivered from Oh Cha Matcha TTDI.
We taste and review 2 flavours of crinkle-cut chips from Kantin Lab Malaysia: salted egg yolk and salted egg nasi lemak potato chips.
We review sushi, sashimi, the famous miso cod, cheesecake, sata andagi and more from Japanese restaurant Nobu Kuala Lumpur's takeaway menu.
We get a taste of the crayfish promo (garlic and mala!) at TrEat Restaurant & Bar, Oakwood Hotel & Residence Kuala Lumpur, with all-you-can-drink beer.
We taste and review signature dishes from Meatology By Chef Yenni Law In TTDI, such as the Crêpes Suzette, award-winning duck, steak and escargot.
Here's a review of some of the bestselling and unique sauces from Sauce Lab (saucelabmy), a brand founded by cafe owner Basil Tan.
Following the instructions on an app, anyone can bake like a pro at the Instagrammable Bakebe MY in Publika, a co-baking space that's perfect for a date.
We review the Malaysian version of Hong Kong Michelin Star Restaurant, Kam’s Roast located in Pavilion KL, which is known for its roast meat recipe.
We review the original Gerai Makan Japanese BBQ Taisyu Yakiniku in Taman Desa, here are the best dishes we tried and what we think you should order.