To celebrate its 10th Anniversary, WIP decided to revamp their outlet. With several facelifts coming in phases since December of last year, WIP went from a Work In Progress to Whipped Into Place.

WIP has always prioritised customer experience. With that being said, they also introduced an array of new dishes to their menu.

Not straying away from the direction of Cosmopolitan cuisine, the new menu features dishes like Aged Baby Tomahawk, Greek Lamb Pizza, Vietnamese Crab Noodle, Moroccan Lamb Stew and much more. With a wide selection of signature cocktails, fine whiskeys, liquors, beers, wine and champagnes, it is an innovative drinker’s paradise.

A lot of attention is given to the interior of the outlet. Inspired by Nice, France and Santorini, Greece, the design feel of an urban-tropic garden makes it cozy, comfortable and welcoming. Some of the major changes are the clam shaped island bar, graphic abstract trees, wooden cutlery divider, alfresco garden and etched bird mirrors.

The Discover KL team was invited to their relaunch and anniversary celebration on the 19th of April.

I got to be one of the first people to taste the new items on the menu and was bombarded with several of their signature cocktails to indulge in. The taste was strong with hints of sweet, sour and bitter all at once. It instantly made me feel awake and wanting more.

We were served small plates of every new dish on the menu. My personal favourite was the Aged Baby Tomahawk Steak. Each bite of it was flavourful and tender—basically everything you would want in a steak.

I enjoyed the Prawn Ira Malai as well: super fragrant and savoury.

The Ambrosia Salad was a bit weird for me at first due to the ingredients that I thought would never go well together, but after several bites, I find it very refreshing and unique, something I’ve never tasted before.

I’ve never been to Vietnam so I cannot vouch for the level of authenticity of the Vietnamese Crab Noodles, but my Malaysian taste buds thought it was more on the bland side. It is not bad, not at all, it is just not for me.

My sweet tooth really appreciated the Pink Fandago Smoothie. It’s filled with fruits, nuts and other healthy goodness… no guilt after eating this!

WIP is great for special events like birthdays and gatherings. I recommended giving it a go if you’re in the Bangsar area!

Find it: Near the side entrance of Bangsar Shopping Centre

 

Price:

Quality:

 

 

 

W.I.P

Hours: Sunday – Thursday: 12pm-1am, Friday – Saturday: 12pm-2am

Address: Lot G111, Ground Floor Bangsar Shopping Centre, Bangsar, 59000 Kuala Lumpur

Website: WIP

Tel: 03-2094 1789

 
 
Also Read
These Rainbow Mooncakes Might Look Like Lush Bath Bombs—But They’re Not

RInzbakes is a bespoke cake and cupcake bakery that created their very own version of an Instagrammable rainbow mooncake.

The Black Cat Café Review: Vegetarian Nasi Lemak Pizza, Tacos And More!

The Black Cat Café, located at Viva Residency, KL is a vegetarian cafe focusing on whole vegetarian foods with vegan and garlic-free meals.

Nasi Lemak Fusion Trends Are Getting Out Of Control—It’s Got To Stop, Period

The nasi lemak hybrid fusion food trend in Malaysia, from nasi lemak cheesecakes to nasi lemak burgers, has gotten out of control and must end now.

DiscoverKL’s Guide To New KL Cafés & Restaurants To Check Out In September 2018

New cafés and restaurants to check out in KL and Klang Valley in September 2018.

This Spanish Iberico Specialty Restaurant Just Launched In Tropicana Avenue!

Curious Grocer launches its new restaurant called Curious Kitchen, in Tropicana Avenue.

KL’s First Interactive Party Room Lets You Play Human Whack-A-Mole, Jenga & More!

The Party Room is the first interactive party room space which is located in Atria Shopping Gallery shopping mall, PJ.

Aoki Matcha Review: A Cheese Foam Matcha Drink That Tastes Like Liquid Cheezels?!

DiscoverKL reviews Japanese café Aoki Matcha, which is located in One Space, One City, Subang Jaya.

Wagyu More Review: Premium A5 Wagyu Beef Slices The Size Of Your Face

Wagyu More is a newly-opened Japanese shabu shabu restaurant in The Gardens mall, offering premium Japanese A5 Wagyu beef, spanish iberico pork and more.