[DKL REVIEWS] Le Cordon Bleu-Trained Chef Creates French Pastries For M’sian Tastebuds

KL is home to many Instagram-worthy cafés, innovative businesses in the F&B industry as well as hidden nom nom gems like Dessert Bar By Stanley Choong. This café located in Sri Petaling is managed by Stanley Choong, a chef who trained in Le Cordon Bleu Malaysia and Japan.

French pastries tend to be buttery, creamy and at the same time is light and airy. Taking this into account, Stanley whips up French-inspired desserts without discounting on Malaysian tastebuds which typically favour sweeter flavour profiles. The result? An array of beautifully crafted desserts suited for just about every Malaysian tastebud.

We recently headed over to Dessert Bar by Stanley Choong to taste test some of their bestsellers. You definitely won’t miss the neon bunny right outside the dessert house. It’s the most Instagram-worthy part of the café that becomes the default location to take your OOTD at (yes we’re guilty of it too :p).

During our visit, we enjoyed Stanley’s desserts in an ascending order in terms of its boldness in flavour. We started off with the lightest in flavour profile and gradually sampled bolder flavours as we went along.

Toubillon was the first dessert we tried and it had this refreshing sour flavour with a hint of sweetness to it that was just right. It was dressed up with bits and pieces of rose petals and that gave it the light, dainty appearance that was intended for the Toubillon.

Coming in second, we had the Coco Lime, which is a tart with a fragrant coconut taste to it. It was decorated in such a way where the coconut resembled a rose. The Coco Lime is intended to be the ‘bridge’ between the lighter desserts leading towards bolder, stronger flavoured desserts.

Blanc Fluer’s next and it’s a delicious brown butter sponge cake that is lightly sweetened and paired with white chocolate for a fuller taste. The resulting texture is bouncy and Stanley shared that this indicates how fresh the cake is. It is a romantic dessert which is decorated with a single stalk of dried blooms which is then placed against a stark white backdrop of white chocolate cream.

Yuzu Brûlée (top) and Yuzu (bottom) is Stanley’s favourites.

We ended our dessert sampling session with Stanley’s favourites: the Yuzu Brûlée and the Yuzu Cake. The former is a brûlée made up of burnt white chocolate mousse, green tea dacquiose, yuzu supreme, caramelised hazelnut and almond layer, while the latter is a combination of layered mousse, nuts and sponge cake which had a distinct citrusy flavour from the yuzu.

What we enjoyed about Dessert Bar By Stanley Choong is their overall vibe. This dessert bar goes by the tagline, “Welcome Home” and we liked how apt it was. It’s a chilled out atmosphere paired with sweet treats and if that’s what home is, we’d gladly go home everyday.

Dessert Bar By Stanley Choong

Hours: Monday-Friday: 1pm-10pm

Address: 16, Jalan Radin Bagus 9, Seri Petaling, 57000 Kuala Lumpur

Website: Dessert Bar By Stanley Choong

Tel: 016-692 5333

 
 
Also Read
This KL Restaurant Added Savoury Ice Cream & Truffled Fries As Part Of Their New Menu

Define:Food Restaurant in Mid Valley, Kuala Lumpur includes salted egg ice cream eggettes and chicken flatbread pizza on their new menu.

I Tried Kakigori Desserts For The First Time At The New Pavilion Outlet

DiscoverKL heads to the new Kakigori Pavilion outlet to try out some of their bestselling shaved ice desserts including the Watermelon Kakigori.

Here’s Why I Think You Shouldn’t Get The New KFC Chizza

The much-hyped KFC Chizza was finally made available in Malaysia on Tuesday (21st November) and we had two of our writers try it out.

This Restaurant’s Chef Presents Sporktacular Dishes With A 25-Year-Old Recipe

We review The Butcher's Table restaurant in SS2 Petaling Jaya, which is known for their extra crispy roast pork, home-made sausages and house-cured meats.

[DKL REVIEWS] 5 Unique Mooncakes To Makan During The 2017 Mooncake Festival

Here's a list of places in Kuala Lumpur and Malaysia to get unique mooncakes for 2017, like tea mooncakes, ice cream mooncakes and more!

[DKL REVIEWS] This KL Restaurant Proves That Healthy Food Doesn’t Have To Be Boring AF

DiscoverKL reviews La Juiceria KL, a restaurant offering healthy Malaysian food and drinks, including healthy nasi lemak wraps and cold pressed fruit juices

[DKL REVIEWS] Is The New IndoBowl Restaurant In Sungai Besi Really Worth Your Time?

Indobowl Restaurant is a new Indomie Restaurant in Sungai Besi Kuala Lumpur and DiscoverKL heads down to review this Indomie restaurant.

[DKL REVIEWS] This Juice Bar In Bangsar Has 200+ Options For Juices, Smoothies & More!

DiscoverKL reviews Juiceco Bangsar, which is a new juice bar in Bangsar, KL, which has over 200 different types of juices and smoothies to try.