We review the Yakuza M8 Wagyu Katsu Sando with Foie Gras, Seafood Don, Wagyu Karubi Don, and Truffle Unagi Don from Yakuza by Dark.

We tried the deliciously decadent and luxurious Truffle Basque Burnt Cheesecake from Hypebakers and Days Floral, which is part of a beautiful box gift set.

We try the Australian Wagyu MB6 Steak from The Swimming Cow in Damansara Kim, a restaurant specialising in sous vide food, with freshly made pasta.