We try dishes from Maria's SteakCafe's set meals for Chinese New Year & Valentine's Day 2021, including the signature pulled beef yee sang.

We taste and review signature dishes from Meatology By Chef Yenni Law In TTDI, such as the Crêpes Suzette, award-winning duck, steak and escargot.

We try the Australian Wagyu MB6 Steak from The Swimming Cow in Damansara Kim, a restaurant specialising in sous vide food, with freshly made pasta.

想找个好餐厅吃好牛排？那就快跟小编一起来看吉隆坡这10家精选牛排餐厅吧！