When it comes to pairing things up, clearly myBurgerLab thinks more is more. Just look at their Smoky CB that has made a comeback in mBL until this Valentine’s Day. It comes with seared cheddar, a beef patty, a juicy fried chicken thigh, homemade spiced pickles, a minty yoghurt sauce & smoky barbecue sauce.

No really, look at how thicc it is. That is one HUGE piece of chonky chicken thigh right there.

Venxhin couldn’t even open her mouth big enough to take full bites from this (Sarah on the other hand takes pride in the fact that she could), she ended up giving up and deconstructing the burger. But every bite that she managed to take, she thoroughly enjoyed. 

It’s really a burger to savour in big bites, an excellent combo of the smokiness of the BBQ lifted by the sour crisp pickles and fresh minty yogurt. The chicken still has a lovely crunchy breading which pairs well with the juicy beef patty.

This is for all of you who have stood in front of mBL’s menu pondering “chicken or beef?”. Just get both, and you have until the 14th of February 2021. 

And the folks at mBL have a bit of cheer to spread this season–they’ve offered us six RM20 vouchers for a giveaway. You can check out the details on our Instagram page here

You can order The Smoky CB (RM21 à la carte) from myBurgerLab stores, their website, and on GrabFood too.

 
 
Also Read
PARKROYAL COLLECTION KL’s high-tea buffet was nothing like we expected, but we’re here for it

We review PARKROYAL COLLECTION KL's high-tea buffet menu and pricing. Here were our favourite dishes, from protein options to desserts.

This retro, Wes Anderson-inspired boutique hotel in KL will have you romanticising your life

We visited Très Hotel, a boutique hotel in Kuala Lumpur for couples with a cafe. It features a retro aesthetic akin to Wes Anderson films.

With new nature activities, is an RM800/night stay at Club Med Cherating worth it? We find out.

Club Med Cherating is an all-inclusive resort in Malaysia. We explore its new nature activities, dining, and accommodations in this review.

We visited homegrown gelato biz GIOIA’s new Chinatown store to learn what makes it so premium

We review GIOIA's premium gelatos that come in classic, strong, and refreshing flavours. The brand's new store is located in Chinatown, KL.

The Westin KL’s citrus-themed Christmas buffet is a refreshing take on the festive dinner

The Westin KL's "Citrus Wonderland: A Clementine Christmas" buffet features roasted lamb and beef, stuffed duck, and more at RM198.

We tasted how The Brasserie at The St. Regis KL elevates local ingredients in its new menu

We review The Brasserie @ The St. Regis KL's ala carte menu that's made with local ingredients and modern European cooking techniques.

ZEN by MEL’s newest menu “Volume: Jordan” is the brand’s metamorphosis in action

We review ZEN by MEL's Volume: Jordan 11-course fine dining dinner menu, created by Chef Jordan Alexis Yap in Bukit Jalil.

Expectations were high for Sage Restaurant & Wine Bar’s new looks & menus—it met them all

We review Sage Restaurant & Wine Bar's French-Japanese fine dining cuisine at The Gardens Residences. Is the renovated space worth visiting?