We review the Yakuza M8 Wagyu Katsu Sando with Foie Gras, Seafood Don, Wagyu Karubi Don, and Truffle Unagi Don from Yakuza by Dark.

We try the Australian Wagyu MB6 Steak from The Swimming Cow in Damansara Kim, a restaurant specialising in sous vide food, with freshly made pasta.

Easily over-indulge yourself with a combination of shabu shabu offerings with unlimited A5 Wagyu Beef, 10 types of soups, desserts, and more.