Tiki Taka is a unique restaurant that offers you a huge variety of dishes from the classic meals to a gastronomic adventure. Chef Carrie Lina is the mastermind of this Barcelona-inspired tapas joint and she is known to make your taste buds explode with flavour.
Not only do you get a gastronomical haven, you will also be able to experience a fine dining adventure that would definitely make you and your company happy.
The interior of restaurant has a modern and fine dining feel which is definitely a great place for you to have a romantic dinner. Besides that, there is a bar for anyone who wants to have some fancy cocktails to compliment their meals.
Tiki Taka is also known for their gastronomical work of art on the platter. Not only are you going to take a lot of pictures of it, you might even enjoy savouring every last bite and lick the plate clean.
For appetizers, Mantou Buttermilk Fried Chicken should be a great way to start your meal and it is packed with quite a flavour for a small bun. If you like sharing, Quinoa Garden consists of perfectly cooked butter quinoa with seasonal vegetables and tasty passion fruit sauce. For vegetarians, you should consider this as part of your starter.
If you want something to spice up your tastebuds, their Singapore Chilli Prawns is served with deep fried mantou buns, ready to be dipped and consumed.
When it comes to salted egg yolk, we tend to have it drizzled on seafood or chicken but Tiki Taka’s approach is different. Their Salted Egg Crab Bun uses charcoal brioche, salted egg crab meat, curry leaves, bird’s eye chili and salted egg yolk cream sauce for whoever who just wants more of this tasty dish.
The English Weekend Fry Up is definitely a platter enough for two people. It has streaky bacons, juicy sausages, ham, baked beans, grilled tomatoes, sauteed mushrooms, eggs and french bread. If you are really hungry, you should order this classic English dish.
For a gastronomical experience, their Molecular Paella is a deconstructed version of saffron rice with roasted red pepper sauce, salmon caviar, bacon gel seashell, fried mini crabs, paprika prawn ball, parsley pearls, candied citrus peel and lemon curd. There’s a lot of ingredients on one plate and it’s truly phenomenal and unique, so get ready for your taste buds to be bombarded.
Saffron & Squid Ink Pasta is made out of squid ink spaghetti drizzled with beautiful creamy saffron sauce, tender citrus prawns, a few mandarin slices and some Szechuan chilli oil. This is one dish that can bring you closer to cloud 9.
Char Siew Pizza and King Pork Pizza should be your must-eat list. Especially how cheese and pork go so well together.
Nutella & Bacon French Toast is one meal we must have right after the main course. If you like sweet and savoury together, this dish is definitely for you. It consists of cinnamon French toast, streaky bacon, nutella, caramelised banana, berries, toasted walnuts, truffle honey, vanilla sauce and buttered popcorn.
For just pure sweetness, Ice Ice Baby is a mixture of mango sorbet and coconut ice-cream with toasted coconut flakes, pandan palm sugar syrup, buttered popcorn, crushed peanuts and a variety of fruits. Maybe this could be a dessert top spot for sweet tooths too!
There are plenty of delicious and unique dishes Tiki Taka can serve and it might leave you wondering what to order off the menu. If you have not been to Tiki Taka, hopefully the pictures alone are convincing enough for you to go and try it out for yourself.
Tiki Taka
Hours: Monday-Friday: 4pm-1am, Saturday-Sunday: 11am-1am
Address: 138, Jalan Kasah, Medan Damansara, Kuala Lumpur
Website: Tiki Taka
Tel: 016-328 7438
Feature Image Credit: Tiki Taka
