The light and fluffy kuih bahulu is a Chinese New Year staple but madeleines are pretty much the modern version of it. Sure, nothing can replace the original kuih bahulu but you should try madeleines too before giving your verdict.
Madeleines are a French pastry traditionally made from the usual cake ingredients like eggs, butter, sugar and baking powder. The trick lies in perfecting the technique of making the madeleines itself and for this, a specific madeleine tray is required.
L’ange Petit Patisserie specialises in madeleine tea cakes and this bakery is handled by a small group of Malaysian pastry chefs. What makes this patisseries’ madeleines different than the rest is the shape it takes. It’s in the shape of a seashell.
Imagine tall cascading towers of madeleines that make for a lovely birthday cake and dinner centrepiece. That is essentially what L’ange Petit Patisserie is all about. This CNY, they have also created festive madeleines that would be perfect for your upcoming reunion dinner. Not to mention, you could also pack a small tupperware full of madeleines for your balik kampung roadtrip too.
Who would’ve thought that these simple cakes are corporate meeting teatime staples? L’ange Petit Patisserie also receives orders for birthdays and even weddings. Their creativity comes in handy when styling the madeleines and past orders has included rose madeleine towers and a Christmas tree!
Each tower and the pricing for these madeleine towers is depend on the customization.
Alternatively, the madeleines can also be purchased separately and they would make for good CNY house visiting gifts.
The flavours for these madeleines include Lemon Citron, Chocolate Orange, Earl Grey, Raspberry and Coffee.
L’ange Petit Patisserie’s creative take on their pastries is yet another unique twist on festive desserts, but for more exquisite CNY desserts, click here!
Website: L’ange Petit Patisserie
Featured Image Credit: L’ange Petit Patisserie